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Food Service Team Lead

2 months ago


High River, Canada Edo Japan Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Edo Japan. As a key member of our operations team, you will be responsible for ensuring the highest level of quality and service in our restaurants.

Key Responsibilities
  • Operations Management
    • Develop and implement efficient systems and procedures to meet business objectives
    • Supervise and coordinate the activities of food preparation and service staff
    • Monitor and maintain high standards of food quality, safety, and presentation
  • Staff Management
    • Train and develop staff in job duties, sanitation, and safety procedures
    • Conduct performance evaluations and provide coaching and feedback to staff
    • Lead by example and promote a positive and inclusive work environment
  • Inventory and Supply Chain Management
    • Estimate and manage inventory levels to minimize waste and optimize stock
    • Develop and maintain relationships with suppliers to ensure timely and cost-effective delivery of goods
  • Quality Control and Assurance
    • Conduct regular quality control checks to ensure compliance with company standards
    • Investigate and resolve customer complaints in a timely and professional manner
Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience in a food service or hospitality role
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Strong communication and leadership skills
  • Ability to work effectively in a team environment
Work Environment
  • 40 hours per week
  • Permanent work term
  • Work language: English