Head Chef

5 days ago


Québec, Quebec, Canada Sushi Oshima Full time
About Our Sushi Restaurant

We are seeking a skilled and experienced Head Chef to join our team at Sushi Oshima. As a leader in the kitchen, you will be responsible for overseeing all culinary operations, ensuring the highest quality of food and exceptional customer service.

Job Description

We offer a competitive salary range of $ $45,000 to $60,000 per year, depending on experience. This is a full-time position, approximately 35-40 hours per week. The successful candidate will have a valid Secondary (high) school graduation certificate and at least 1 year of experience working in a fast-paced kitchen environment.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Clean and maintain the kitchen and work areas, adhering to health and safety regulations.
  • Manage kitchen operations effectively, including staff supervision and workflow optimization.
  • Operate manual and electrical appliances safely and efficiently to clean, peel, slice, and trim foodstuffs.
  • Ensure that all food preparation meets the highest standards of quality, freshness, and safety.
  • Work Term: Permanent
  • Work Language: English
Requirements
  • A Secondary (high) school graduation certificate as a minimum qualification.
  • At least 1 year of experience working in a fast-paced kitchen environment, preferably in a sushi restaurant setting.


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