Food Preparation Specialist
6 days ago
About the Role
Located in Pointe-Claire, our private retirement residence offers a serene living experience with its vast green spaces and stream. As a member of our culinary team, you will assist our Head Chef and cooks in their tasks, participating in the preparation of cold dishes and desserts, cutting and peeling vegetables or fruits, arranging plates, preparing meal carts, and maintaining kitchen equipment.
Responsibilities
- Assemble food plates
- Clean kitchen equipment
- Ensure and optimize quality standards in food use
- Peele and cut vegetables for meals
Requirements
- Work Permit
What We Offer
- Referral Program
- Uniform provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Social Club activities, gifts, and substantial discounts
- Human management approach
- Ongoing training
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
Job Details
Estimated Salary: $35,000 - $45,000 per year
Schedule: Full time, daytime (10 a.m. to 7 p.m.)
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