chef

2 months ago

Québec City, Canada Gestion Sarsfield Inc. Full time
  • Work Term: Seasonal
  • Work Language: English or French
  • Hours: 40 hours per week
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 3 years to less than 5 yearsWork site environment
  • HotWork setting
  • Staff accommodation provided
  • Restaurant
  • Urban area
  • BistroRanks of chefs
  • Head chefTasks
  • Estimate amount and costs of supplies and food items
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of foodSupervision
  • 5-10 peopleCertificates, licences, memberships, and courses 
  • Cook Trade CertificationCuisine specialties
  • CanadianFood specialties
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsTransportation/travel information
  • Own transportationWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • OrganizedScreening questions
  • Are you willing to relocate for this position?
  • Do you have the above-indicated required certifications?Health benefits
  • Health care planOther benefits
  • On-site housing options

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