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Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at GD Food Services Ltd. as a key member of our restaurant operations team.
Key Responsibilities- Leadership and Management
- Supervise and coordinate the activities of kitchen staff, ensuring efficient and effective food preparation and service.
- Train and develop staff in job duties, sanitation, and safety procedures.
- Hire and manage food service staff, including cooks, servers, and kitchen helpers.
- Food Quality and Safety
- Ensure that food and service meet quality control standards, adhering to health and safety regulations.
- Establish methods to meet work schedules, requisition food and kitchen supplies, and manage inventory.
- Customer Service
- Address customers' complaints or concerns, providing excellent customer service and ensuring customer satisfaction.
- Administrative Tasks
- Prepare budget and cost estimates, managing kitchen expenses and resources.
- Education and Experience
- Secondary (high) school graduation certificate or equivalent experience.
- Work Environment
- Fast-paced environment with tight deadlines, requiring attention to detail and ability to work under pressure.
- Personal Qualities
- Excellent oral communication, client focus, and efficient interpersonal skills.
- Flexibility, team player, and initiative.
- Gratuities
- Opportunities for Professional Development
