Kitchen Manager

3 weeks ago


Prince George, British Columbia, Canada Mac's Pizza Ltd Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Mac's Pizza Ltd. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.

Key Responsibilities
  • Leadership and Supervision: Supervise and coordinate the activities of kitchen staff, providing guidance and support to ensure efficient food preparation and service.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to our company's food safety policies and procedures.
  • Inventory Management: Requisition food and kitchen supplies, maintaining accurate records of stock levels and ordering as needed.
  • Training and Development: Train kitchen staff in job duties, sanitation, and safety procedures, ensuring they have the skills and knowledge required to perform their roles effectively.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner, ensuring that all customers receive excellent service.
  • Reporting and Administration: Prepare and submit reports on kitchen operations, including food sales, inventory levels, and staff performance.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen supervisory role.
  • Certifications: Food Safety Certificate.
Working Conditions

The successful candidate will work in a fast-paced kitchen environment, with a high level of attention to detail and ability to work under pressure. The role requires excellent communication and interpersonal skills, with the ability to work effectively as part of a team.

What We Offer
  • Free Parking: Free parking available on site.
  • Permanent Employment: Permanent employment with Mac's Pizza Ltd.
  • Language: English language required.
  • Hours of Work: 30 to 40 hours per week.

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