Executive Chef
1 month ago
We are seeking an experienced Executive Chef to join our team at Alberta Ltd. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. This includes coordinating special events, requisitioning food and kitchen supplies, and maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities:- Co-ordinate special events and functions
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Ability to work in a fast-paced environment
- Attention to detail
- Physical stamina to handle heavy loads and repetitive tasks
The Executive Chef will work in a dynamic and fast-paced kitchen environment, with regular exposure to heat, noise, and physical demands. The successful candidate must be able to work independently and as part of a team, with excellent communication and interpersonal skills.
What We Offer:Alberta Ltd. offers a competitive salary and benefits package, as well as opportunities for professional growth and development. We are committed to creating a welcoming and inclusive work environment for all employees.
How to Apply:If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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