Executive Chef

4 weeks ago


Vancouver, British Columbia, Canada Hy's of Canada Full time
About the Job

We are seeking an experienced Executive Chef to lead our kitchen team at Hy's of Canada. As a key member of our restaurant operations, you will be responsible for managing food preparation, presentation, and service quality.

Job Description:

The successful candidate will have 2 years of experience in a similar role, with a strong background in cooking and menu planning. You will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.

In this role, you will also supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring that we deliver high-quality cuisine to our customers.

Required Skills and Qualifications:

To be successful in this role, you will need:
  • 2 years of experience in a similar role, preferably in a restaurant setting;
  • a strong background in cooking and menu planning;
  • excellent communication and interpersonal skills;
  • ability to work independently and as part of a team;
  • attention to detail and ability to work in a fast-paced environment.

Benefits:

This is a permanent position with a salary range of $45,000 - $60,000 per year, depending on experience. We offer a health care plan and competitive benefits package.

Estimated Salary: $52,500/year

Located in an urban area, our restaurant is easily accessible by public transportation. If you are a motivated and experienced chef looking for a new challenge, please apply.

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