Head Chef for La Casa Ouzeria Restaurant
6 days ago
La Casa Ouzeria Restaurant (1999) Ltd is seeking a highly skilled Head Chef to join our team.
About the RoleWe are looking for an experienced and passionate chef who can lead our kitchen team in delivering exceptional culinary experiences. As a Head Chef, you will be responsible for managing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
Key Responsibilities- Develop and implement menus that showcase your creativity and culinary expertise
- Maintain high standards of food quality, presentation, and consistency
- Supervise and train kitchen staff to ensure efficient service delivery
- Manage kitchen inventory, including ordering supplies and equipment as needed
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Minimum 2 years of experience as a Head Chef or senior chef role
- Demonstrated expertise in Mediterranean cuisine, particularly Greek cooking
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- High school diploma or equivalent required; degree in culinary arts preferred
- A competitive salary of $55,000 - $65,000 per year, depending on experience
- A comprehensive benefits package, including medical, dental, and vision coverage
- A generous paid time off policy, including vacation days and statutory holidays
- The opportunity to work with a talented team of chefs and restaurant professionals
- A dynamic and supportive work environment that encourages growth and development
Our ideal candidate is a creative and driven individual who is passionate about delivering exceptional culinary experiences. If you are a motivated and experienced chef who is looking for a new challenge, we encourage you to apply for this exciting opportunity.
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