Executive Chef

3 weeks ago


Penticton, British Columbia, Canada La Casa Ouzeria Restaurant (1999) Ltd Full time
Job Description

We are seeking a skilled Line Cook to join our team at La Casa Ouzeria Restaurant (1999) Ltd. This is a permanent full-time position, working 32 hours per week.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to a high standard.
  • Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety regulations.
  • Train and supervise kitchen staff and helpers to ensure they are performing their duties effectively.
  • Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Manage kitchen operations, including inventory and record-keeping.
  • Clean and maintain kitchen and work areas to a high standard.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a kitchen environment.
  • Ability to work in a fast-paced environment and meet deadlines.
Working Conditions
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 32 hours per week.

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