Restaurant Operations Manager
1 week ago
Sushi Wood is seeking an experienced Restaurant Supervisor to oversee the daily operations of our restaurant.
Job SummaryThe successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training them in job duties, sanitation, and safety procedures.
Key Responsibilities- Supervise and coordinate activities of staff, ensuring smooth service delivery
- Train staff on job duties, sanitation, and safety procedures to maintain high standards
- Estimate ingredient and supply requirements to optimize meal preparation
- Hire and manage food service staff to meet operational needs
- Maintain accurate records of stock, repairs, sales, and wastage
- Establish work schedules to ensure optimal staffing levels
- 1-2 years of experience in a similar role
- Secondary (high) school graduation certificate
- Excellent communication and leadership skills
- Able to work 30-40 hours per week
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.
About UsSushi Wood is a reputable employer committed to providing a positive work environment and opportunities for growth.
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Fort Nelson, Canada TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT Full timeJob Summary: We are seeking a skilled Restaurant Operations Manager to oversee the day-to-day activities of our restaurant.Key Responsibilities:Determine the types of services to be offered and implement operational procedures.Conduct performance reviews of team members.Organize and maintain inventory levels.Ensure health and safety regulations are adhered...
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