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Kitchen Operations Manager

1 month ago


Maple Ridge, British Columbia, Canada Black Sheep Pub(Black Sheep Pub& Liquor Store) Full time
Kitchen Manager Job Description

We are seeking a skilled Kitchen Manager to join our team at Black Sheep Pub & Liquor Store. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards and that our customers receive an exceptional dining experience.

Key Responsibilities:
  • Food Preparation: Supervise and coordinate the preparation of food, ensuring that all dishes are prepared to the highest standards.
  • Staff Management: Train and supervise kitchen staff, providing guidance and support to ensure that they are able to perform their duties effectively.
  • Budgeting: Prepare and manage the kitchen budget, ensuring that all expenses are accounted for and that we are able to maintain a high level of profitability.
  • Inventory Management: Manage the inventory of food and supplies, ensuring that we have the necessary stock to meet customer demand.
  • Quality Control: Ensure that all food is prepared to the highest standards, and that our customers receive an exceptional dining experience.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a kitchen management role.
  • Skills: Strong leadership and communication skills, ability to work well under pressure, and a passion for delivering exceptional customer service.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced kitchen manager looking for a new challenge, please submit your application today.