Restaurant Operations Manager

3 weeks ago


Medicine Hat, Alberta, Canada AAGAMAN HOLDING LTD Full time

AAGAMAN HOLDING LTD is seeking a Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management and be able to analyze budgets, develop cost-saving strategies, and evaluate daily operations to ensure the restaurant's profitability.

Key Responsibilities
  • Budget Analysis: Analyze budget to boost and maintain the restaurant's profits
  • Cost Control: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Operations Evaluation: Evaluate daily operations to identify areas for improvement
  • Menu Optimization: Modify food preparation methods and menu prices according to the restaurant budget
  • Labour Cost Management: Monitor revenues to determine labour cost
  • Staff Performance: Monitor staff performance and provide feedback
  • Operations Planning: Plan and organize daily operations to ensure smooth service
  • Scheduling: Set staff work schedules to meet business needs
  • Staff Supervision: Supervise staff to ensure they are meeting expectations
  • Service Development: Determine type of services to be offered and implement operational procedures
  • Performance Reviews: Conduct performance reviews to evaluate staff performance
  • Health and Safety: Ensure health and safety regulations are followed
  • Marketing: Participate in marketing plans and implementation
  • Leadership: Lead and instruct individuals to achieve business goals
  • Customer Service: Address customers' complaints or concerns and provide excellent customer service
  • Event Management: Manage events to ensure smooth execution
Requirements
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years


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