Culinary Operations Manager
2 weeks ago
At Tony's Pasta & Seafood House, we are seeking a highly skilled Culinary Operations Manager to lead our kitchen team. As a key member of our management staff, you will oversee the preparation and presentation of our menu items, ensuring that every dish meets our high standards.
Responsibilities- Culinary Leadership: Supervise and train kitchen staff, maintaining a positive and productive work environment.
- Menu Planning: Collaborate with our culinary team to design and implement new menu items, as well as maintain existing offerings.
- Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to ensure efficient kitchen operations.
- Quality Control: Conduct regular kitchen inspections to ensure adherence to health and safety standards.
We offer a competitive salary range of $60,000 - $80,000 per year, based on experience, plus benefits and opportunities for professional growth.
This is a full-time position requiring 40 hours of work per week. Fluency in English is required, and previous experience in a similar role is preferred.
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