Executive Chef

4 weeks ago

London, Ontario, Canada Udupi Krishna Full time
Job Title: Executive Chef

Udupi Krishna is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning, preparing, and executing menus that meet the highest standards of quality and presentation.

Responsibilities:
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Culinary Operations: Supervise and coordinate the preparation and presentation of all menu items, ensuring that they are prepared to the highest standards of quality and presentation.
  • Team Management: Lead and motivate a team of cooks, kitchen assistants, and other support staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
  • Quality Control: Ensure that all menu items meet the highest standards of quality and presentation, and that customer feedback is addressed promptly and professionally.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Language: English.
  • Work Setting: Restaurant.

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