Restaurant Operations Manager

4 weeks ago


Richmond Hill, Ontario, Canada Loon Fong Hotpot Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Loon Fong Hotpot. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Analyze and manage the restaurant's budget to optimize profits
  • Develop and implement strategies to improve food preparation methods and menu pricing
  • Monitor and evaluate daily operations to identify areas for improvement
  • Supervise and train staff to ensure excellent customer service
  • Negotiate with suppliers to secure the best prices for food and other supplies
Requirements:
  • 3 years of experience in a similar role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment


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