Food and Beverage Cost Control Manager

2 weeks ago


Québec, Quebec, Canada Accor Hotels Full time

At Accor Hotels, we are seeking a highly skilled Food and Beverage Cost Control Manager to join our team. This is an exciting opportunity for an experienced professional to take on a leadership role in optimizing food and beverage costs across our operations.

About the Role

This is a key position within our food and beverage team, responsible for developing and implementing strategies to minimize waste, optimize inventory levels, and reduce food and beverage costs.

  • Salary: $85,000 - $110,000 per annum, depending on experience.

The ideal candidate will have a strong background in cost control, inventory management, and financial analysis, with excellent communication and interpersonal skills.

Job Description

We are looking for a detail-oriented individual who can analyze data, identify trends, and develop actionable insights to inform business decisions. The successful candidate will be able to work effectively with cross-functional teams, including culinary, finance, and operations.

  • Main Responsibilities:
  1. Analyze food and beverage costs, identifying areas of inefficiency and opportunities for cost savings.
  2. Develop and implement strategies to minimize waste and optimize inventory levels.
  3. Collaborate with the culinary team to design menus that balance profitability with guest satisfaction.
  4. Negotiate favorable terms with suppliers and vendors to secure competitive pricing and quality products.
  5. Establish and enforce internal controls to prevent theft and unauthorized use of inventory.
  6. Prepare regular reports and analysis on food and beverage costs, inventory levels, and sales performance.
  7. Conduct training sessions for food and beverage staff on cost control best practices and inventory management techniques.

Requirements:

  • Bachelor's degree in Hospitality Management, Finance, Accounting, or related field.
  • Minimum 3 years of experience in a similar role, preferably in the hospitality industry.
  • Strong analytical skills with proficiency in financial software and Microsoft Excel.
  • Excellent communication and interpersonal skills, with ability to collaborate effectively with cross-functional teams.


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