Food Service Operations Manager Position

7 days ago


Québec, Quebec, Canada Tim Hortons Full time
Job Description:

This role is responsible for managing the day-to-day operations of a fast food restaurant, ensuring that all tasks are completed efficiently and effectively. The ideal candidate will have experience in supervising staff, negotiating with suppliers, and maintaining health and safety standards.

Responsibilities:
  • Supervise a team of more than 20 staff members
  • Negotiate arrangements with suppliers for food and other supplies
  • Monitor and address customer complaints or concerns
  • Provide excellent customer service and ensure a positive dining experience
  • Plan, organize, direct, control, and evaluate daily operations
Requirements:
  • Experience in a similar role, preferably in the fast food industry
  • Excellent communication and interpersonal skills
  • Able to work in a fast-paced environment and under pressure
  • Standing for extended periods is required
Benefits:

The successful candidate will enjoy a competitive salary, benefits package, and opportunities for professional growth and development. This position is based on site, with no option to work remotely.



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