Restaurant Operations Manager
1 month ago
We are seeking a highly skilled Restaurant Manager to lead our team at Subway. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food is prepared to the highest standards.
Key Responsibilities:- Operations Management: Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
- Performance Reviews: Conduct regular performance reviews to assess the performance of team members and provide feedback and coaching to improve their skills and knowledge.
- Inventory Management: Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.
- Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment for our team members and customers.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to ensure that we get the best possible prices and quality.
- Customer Service: Provide exceptional customer service to ensure that our customers have a positive experience at our restaurant.
- Marketing: Participate in marketing plans and implementation to promote our restaurant and attract new customers.
- Education: College/CEGEP degree in a related field.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Supervision: 5-10 people.
- Work Conditions: Fast-paced environment, work under pressure, tight deadlines, physically demanding, attention to detail, standing for extended periods, large workload, and overtime required.
- Personal Suitability: Accurate, client focus, dependability, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, reliability, team player, work term: permanent, work language: English, and hours: 36 to 44 hours per week.
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Restaurant Operations Manager
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