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Restaurant Operations Manager

1 month ago

Red Deer County, Canada Subway Full time
Job Summary

We are seeking a highly skilled Restaurant Manager to oversee the daily operations of our restaurant. The successful candidate will be responsible for ensuring the smooth running of the restaurant, managing staff, and maintaining high standards of customer service.

Key Responsibilities
  • Determine the type of services to be offered and implement operational procedures
  • Conduct performance reviews of staff
  • Organize and maintain inventory of food and supplies
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control, and evaluate daily operations
Requirements
  • 1 year to less than 2 years of experience in a similar role
  • Permanent employment
  • English as the primary language of work
  • 36 to 44 hours of work per week
Work Environment

The successful candidate will work in a fast-paced environment with tight deadlines and repetitive tasks. They will be required to stand for extended periods and work under pressure.

Personal Suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player