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Executive Chef

2 months ago

Rocky Mountain House, Canada Balaji Foods Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Balaji Foods Ltd. as a key member of our culinary team.

Key Responsibilities:
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.
  • Culinary Leadership: Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Inventory Management: Maintain accurate inventory records and order supplies and equipment as needed.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.
Personal Qualities:
  • Client Focus: Provide excellent customer service and ensure that all customers receive high-quality food and service.
  • Team Player: Work collaboratively with other team members to achieve our culinary goals.
  • Flexibility: Be flexible and adaptable in a fast-paced kitchen environment.