Executive Chef

1 month ago

Rocky Mountain House, Canada Bang's Bistro Full time
Bang\u0027s Bistro Cook Job Description

We are seeking a skilled Cook to join our team at Bang\u0027s Bistro. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train kitchen staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
  • Order supplies and equipment to maintain inventory and ensure efficient kitchen operations.
  • Supervise kitchen staff and helpers to ensure smooth and efficient kitchen operations.
  • Maintain inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Clean kitchen and work areas to maintain a clean and safe environment.
  • Manage kitchen operations to ensure efficient and effective use of resources.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a kitchen environment.
  • Or equivalent experience.
Work Setting

Our restaurant is a fast-paced and dynamic environment where you will have the opportunity to work with a talented team of chefs and kitchen staff to deliver exceptional customer service and high-quality food.

Work Language

English.

Hours

35 hours per week.

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