Senior Restaurant Operations Manager
1 week ago
We are seeking a skilled Senior Restaurant Operations Manager to join our team at Maharajah East Indian Restaurant in SW. In this role, you will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet high quality standards.
About the Role- This is a permanent position with a guaranteed salary range of $60,000 - $80,000 per year, depending on experience.
As a key member of our team, you will be responsible for establishing methods to meet work schedules, supervising and coordinating activities of staff who prepare and portion food, training staff in job duties, sanitation and safety procedures, estimating ingredient and supplies required for meal preparation, and maintaining records of stock, repairs, sales and wastage.
The ideal candidate will have 1-2 years of experience in a similar role, with excellent leadership and communication skills. If you are a motivated and organized individual who is passionate about delivering exceptional customer experiences, we encourage you to apply.
Responsibilities:
- Establish Methods to Meet Work Schedules: Develop and implement efficient scheduling systems to ensure seamless day-to-day operations.
- Supervise and Coordinate Activities: Oversee the preparation and portioning of food, ensuring that all staff members are working effectively together.
- Train Staff in Job Duties: Provide comprehensive training on job duties, sanitation, and safety procedures to ensure that all staff members are equipped to provide excellent customer service.
- Maintain Records: Accurately maintain records of stock, repairs, sales, and wastage to inform business decisions.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
Benefits:
- Recognized Employer: We are a recognized employer, offering a competitive salary and benefits package.
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