Food Service Team Lead

3 weeks ago


Halifax, Nova Scotia, Canada Halifax Tower Hotel Ltd. Full time
  • As a key member of the Halifax Tower Hotel Ltd. team, you will play a critical role in ensuring the smooth operation of our food service department.
  • Reporting to the Food and Beverage Manager, you will be responsible for leading a team of staff who prepare and portion food.
  • Key Responsibilities
    1. Establish efficient methods to meet work schedules and ensure high levels of productivity.
    2. Supervise and coordinate the activities of food service staff, providing guidance and support as needed.
    3. Train staff in job duties, health and safety procedures, and quality control standards.
    4. Estimate ingredient and supply requirements for meal preparation, ensuring accuracy and efficiency.
    5. Hire and manage food service staff, ensuring a high level of customer satisfaction.
    6. Maintain accurate records of stock, sales, and wastage, using data to inform decision-making.
    7. Prepare and submit regular reports to management, highlighting areas for improvement and success.
    8. Requirements
      1. Secondary (high) school graduation certificate.
      2. At least 1 year of experience in a food service environment, preferably in a supervisory role.
      3. Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
      4. A strong focus on customer satisfaction and a commitment to providing high-quality service.


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