Food Service Team Lead

3 weeks ago


Halifax, Nova Scotia, Canada Young Pocha Korean BBQ Restaurant Full time
Key Responsibilities:
  • Ensure high-quality food service by establishing effective work schedules and supervising staff.
  • Train team members to maintain the highest standards of service and quality control.
  • Estimate ingredient requirements to maintain efficient inventory management and reduce waste.
  • Maintain accurate records of sales, inventory, and staff performance.

About the Role:
As a Food Service Supervisor at Young Pocha Korean BBQ Restaurant, you will have the opportunity to work in a fast-paced environment and develop your leadership skills by supervising a team of staff members. This role involves standing for extended periods and requires a permanent work term.

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