Sushi Chef
2 weeks ago
Job Summary:
Plaza Sushi Downtown London is seeking a skilled Sushi Chef to join our team. The ideal candidate will have 1-2 years of experience and no degree, certificate, or diploma in a related field.
Key Responsibilities:
- Create new and innovative sushi recipes to enhance our menu offerings.
- Instruct cooks in the preparation, cooking, garnishing, and presentation of sushi dishes.
- Supervise cooks and other kitchen staff to ensure a smooth and efficient workflow.
- Prepare and cook sushi and other Japanese dishes on a regular basis or for special guests or functions.
- Prepare and cook meals or specialty foods for customers with food allergies or intolerances.
- Train staff in the preparation, cooking, and handling of food, including proper food safety and handling procedures.
Required Qualifications:
- A valid Safe Food Handling certificate.
- A valid Workplace Hazardous Materials Information System (WHMIS) Certificate.
- A valid Food Safety Certificate.
Work Environment:
- Fast-paced and dynamic kitchen environment.
- Non-smoking environment.
- May require working in a wet or damp environment.
Physical Demands:
- Physically demanding, requiring the ability to lift heavy loads and stand for extended periods.
- May require bending, crouching, or kneeling.
Personal Suitability:
- Excellent leadership and team management skills.
- Dependable, efficient, and organized with excellent interpersonal skills.
- Excellent oral communication skills.
- Flexible and able to work under pressure with tight deadlines.
Benefits:
- Parking is available on site.
Requirements:
- Availability for shift or on-call work.
- Legal ability to work in Canada.
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