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Overnight Steward
2 months ago
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team of dedicated professionals is passionate about delivering unforgettable experiences to our guests, residents, and partners.
About the RoleThe Overnight Steward is a key member of our Food and Beverage team, responsible for providing award-winning service through attention to detail and ensuring the highest level of cleanliness in our culinary and food and beverage facilities.
Key Responsibilities- Clean and sanitize china, glass, and silver using a dish machine
- Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
- Clean and sanitize all pots, pans, and kitchen utensils
- Maintain the silver polishing program
- Utilize and handle cleaning supplies and chemicals in a safe manner
- Capable of pushing, pulling, and lifting objects weighing up to 75 lbs.
- Preferred qualifications include prior experience in stewarding or cleaning.
- Previous experience in a hotel or restaurant setting is desirable.
- Demonstrates the ability to quickly and positively establish rapport with a positive outlook.
- Possesses excellent communication skills.
- Ability to work in Canada.
- Access to affordable shared staff accommodation.
- Employee theme recognition days and events - Employee of the Month, Years of Service celebrations, birthday events, etc.
- Complimentary meal per shift in our employee dining room.
- Paid time off; vacation days and additional floating holidays per year.
- Excellent training and development program.
- Employee gym and fitness classes such as Pilates and Yoga.
- Discovery Nights at Four Seasons worldwide.
As our hotel is open 24/7, 365 days a year, we expect our Overnight Steward to be flexible in working overnights, weekends, and holidays.
