Restaurant Team Lead

1 week ago

Ottawa, Ontario, Canada Tim Horton's Full time

Job Summary: As a Restaurant Team Lead, you will oversee daily operations, supervise staff, and promote a positive, fast-paced environment.

  • Responsibilities:
  • Manage cash and financial reports
  • Maintain inventory and negotiate supplier arrangements
  • Address customer complaints and provide exceptional customer service
  • Recruit and train staff, set work schedules, and supervise team members

Working Conditions: The Restaurant Team Lead will work in a physically demanding environment with repetitive tasks and tight deadlines.

Personal Suitability: This role requires accuracy, client focus, efficiency, flexibility, organization, reliability, and teamwork.

Requirements: A secondary school graduation certificate and 1-2 years of experience are necessary for this position.

Work Details: The Restaurant Team Lead will work in a permanent position, requiring 30-40 hours of work per week, and own transportation is necessary.

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