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Executive Chef

2 months ago

Vaughan, Ontario, Canada PRESIDENT CONVENTION CENTER INC. Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at President Convention Center Inc. as a key member of our culinary team.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Manage kitchen operations to ensure efficient and effective food preparation and service.
Requirements
  • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • 1 year to less than 2 years of experience in a related field.
Work Environment

This role is based in a fast-paced urban restaurant environment, requiring the ability to work under pressure and handle heavy loads.

Personal Qualities
  • Client focus and dependability.
  • Flexibility and judgement.
  • Organized and reliable.
  • Team player with excellent communication skills.
Language and Work Hours

This is a permanent position with 40 hours of work per week. The primary language of work is English.