Food Service Supervisor
4 days ago
We are seeking a highly skilled Food Service Supervisor to join our team at Richmond Sweets. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service establishment, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities- Food and Supply Management
- Requisition food and kitchen supplies in a timely and cost-effective manner.
- Estimate ingredient and supplies required for meal preparation to minimize waste and optimize inventory.
- Staff Supervision and Training
- Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- Quality Control and Customer Service
- Ensure that food and service meet quality control standards, addressing any issues promptly and professionally.
- Address customers' complaints or concerns in a courteous and respectful manner.
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage to inform inventory management and budgeting decisions.
- Prepare and submit reports on food service operations, including sales data and customer feedback.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a food service establishment.
- Work Setting
- Food service establishment with a fast-paced environment.
- Security and Safety
- Basic security clearance.
- Work Conditions and Physical Capabilities
- Standing for extended periods.
- Physically demanding work environment.
- Attention to detail.
- Personal Suitability
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
- Initiative.
- Work Term
- Permanent position.
- Work Language
- English.
- Hours
- 30 to 40 hours per week.
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