Cook 2

4 weeks ago

Pickering, Ontario, Canada CB Canada Full time
Job Title: Cook 2

Pickering Casino Resort is seeking a highly skilled and experienced Cook 2 to join our culinary team.

Job Summary:

Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism, and poise.

Key Responsibilities:
  • Prepare all menu items with strict adherence to menu and ingredients specifications;
  • Ensure a high caliber of food service for guests;
  • Ensure inventory levels are maintained;
  • Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required;
  • Create and cost daily specials;
  • Direct the line and be accountable for the success of each shift;
  • Prepare, setup, stock up, and tear down buffet as instructed;
  • Prepare salads, sandwiches, dressings, sauces, vegetables, fruits, and other food items in accordance with specific recipes;
  • Reheat soups, crock pots, and gravy as required;
  • Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
  • Assist Cook 1 and Cook 2 with preparing meat, seafood, and raw food items in accordance with established recipes and food safety standards;
  • Assist in preparing food items for catering and special events;
  • Comply with food safety regulations and ensure all temperature logs are completed accurately;
  • Control food waste and spoilage;
  • Responsible for restocking items as required;
  • Clean and sanitize workstation before and after food preparation;
  • Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately;
  • Comply with all health and safety requirements, including the use of personal protective equipment (PPE) as required;
  • Report all injuries, accidents, and unusual conditions to the Chef de Partie immediately;
  • Perform other duties as required by management.
Requirements:
  • Post-Secondary Education in a related field;
  • Minimum three (3) years of kitchen experience with one (1) year in a casino environment;
  • Completion of Safe Food Handling course or Safe Food Handler Certificate;
  • Supervisory experience an asset;
  • Strong knife handling skills;
  • Knowledge of HACCP;
  • Smart Serve Certified; WHMIS trained;
  • Ability to multi-task and excel in a fast-paced environment;
  • Strong organizational, interpersonal, and communication skills;
  • Strong knowledge of food safety requirements;
  • Ability to perform tasks effectively and safely within prescribed time limits;
  • Maintain a positive working relationship with fellow employees and management as part of a team;
  • Ability to successfully pass a criminal record check.
What We Offer:
  • We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success;
  • We provide you with the tools and technology needed to delight your clients;
  • You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world;
  • Freedom to Innovate: supports new and better ways to be successful;
  • Be your Authentic Self: environment that values diversity as a source of strength;
  • This isn't your typical 'corporate' job. We work hard and we have fun;
  • Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported;
  • Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.

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