Executive Chef

3 weeks ago

Pickering, Ontario, Canada MOXIE'S GRILL & BAR Full time

Job Title: Line Cook

Job Summary: We are seeking a skilled Line Cook to join our team at CHOP STEAKHOUSE AND BAR. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills

Working Conditions:

  • Work in a restaurant environment
  • Work in an urban area
  • Work in a bar environment

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career advancement
  • Training and development programs

Language: English

Work Term: Permanent

Hours: 35 hours per week

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