Third Cook

Job Title: Third Cook

Job Summary: We are seeking a skilled Third Cook to join our culinary team at Pickering Casino Resort. As a Third Cook, you will be responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas.

Key Responsibilities:

• Prepare all menu items with strict adherence to menu and ingredients specifications;
• Ensure a high caliber of food service for guests;
• Prepare, setup, stock up, and tear down buffet as instructed;
• Prepare salads, sandwiches, dressings, sauces, vegetables, fruits, and other food items in accordance with specific recipes;
• Reheat soups, crock pots, and gravy as required;
• Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
• Assist Cook 1 and Cook 2 with preparing meat, seafood, and raw food items in accordance with established recipes and food safety standards;
• Assist in preparing food items for catering and special events;
• Comply with food safety regulations and ensure all temperature logs are completed accurately;
• Control food waste and spoilage;
• Responsible for restocking items as required;
• Clean and sanitize workstation before and after food preparation;
• Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately;
• Comply with all health and safety requirements, including the use of personal protective equipment (PPE) as required;
• Report all injuries, accidents, and unusual conditions to the Chef de Partie immediately;
• Adhere to all AGCO, GCGC, departmental, and HR policies as they relate to functions of the role;
• Ensure compliance with licensing laws, health and safety, and other statutory regulations;
• Perform other duties as required by management.

Requirements:

• High School Diploma or a minimum of one (1) year related work experience;
• Completion of Safe Food Handling course or Safe Food Handler Certificate;
• Strong knife handling skills;
• Ability to multi-task and excel in a fast-paced environment;
• Strong organizational, interpersonal, and communication skills;
• Strong knowledge of food safety requirements;
• Must be people-focused, professional, and committed to service excellence;
• Ability to perform tasks effectively and safely within prescribed time limits;
• Maintain a positive working relationship with fellow employees and management as part of a team;
• Ability to successfully pass a criminal record check.

What We Offer:

• We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success;
• We provide you with the tools and technology needed to delight your clients;
• You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world;
• Freedom to Innovate: supports new and better ways to be successful;
• Be your Authentic Self: environment that values diversity as a source of strength;
• This isn't your typical 'corporate' job. We work hard and we have fun;
• Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported;
• Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.