Restaurant Manager Position
2 weeks ago
Job Title: Restaurant Manager Position - Lead Food Service Team
About the Company: BK Foods Ltd is a dynamic food service provider dedicated to delivering exceptional dining experiences.
Salary: $55,000 - $65,000 per year
Job Description:
We are seeking an experienced Restaurant Supervisor to lead our food service team in maintaining high standards of quality and customer satisfaction. The successful candidate will be responsible for managing staff, ensuring efficient operations, and meeting business objectives.
Key Responsibilities:
- Team Management: Supervise and coordinate activities of staff who prepare and portion food, train them in job duties, sanitation, and safety procedures.
- Customer Experience: Ensure that food and service meet quality control standards, address customers' complaints or concerns.
- Operations: Establish methods to meet work schedules, maintain records of stock, repairs, sales, and wastage, prepare and submit reports.
- Knowledge and Skills: Must have knowledge of the establishment's culinary genres, supervise and check assembly of trays, establish work schedules.
Required Qualifications:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Languages: English language proficiency.
- Work Environment: Fast-paced environment with tight deadlines, standing for extended periods.
Benefits:
- Competitive Salary: $55,000 - $65,000 per year.
- Bonuses: Performance-based bonuses.
- Holidays: 10 paid holidays per year.
- Vacation Time: 2 weeks paid vacation time per year.
How to Apply: If you are a motivated and experienced leader, please submit your application by sending your resume and cover letter to bkfoods@email.com
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