Restaurant Manager

1 week ago


Spruce Grove, Alberta, Canada FATBURGER Full time
Job Summary

The Restaurant Manager at FATBURGER is responsible for establishing methods to meet work schedules and supervising staff who prepare and portion food. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in the food service industry.

Key Responsibilities
  1. Train staff in job duties, sanitation, and safety procedures.
  2. Estimate ingredient and supply requirements for meal preparation.
  3. Maintain records of stock, repairs, sales, and wastage.
  4. Prepare and submit reports.

Work Environment

As a Restaurant Manager at FATBURGER, you will work in a fast-paced environment with a focus on attention to detail. You will be required to stand for extended periods and work 35 hours per week. English is the primary work language.

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