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Executive Culinary Specialist

1 month ago

Mississauga, Ontario, Canada FITOOR Full time

Are you passionate about cooking and delivering exceptional dining experiences?

About the Role

We are seeking a skilled Line Cook to join our culinary team at FITOOR. As an Executive Culinary Specialist, you will play a vital role in preparing and serving high-quality meals to our guests.

This is a permanent position working 35 hours per week, with excellent opportunities for career growth and development.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Clean and maintain kitchen and work areas to ensure a safe and healthy environment for all staff and guests.
Requirements
  • Secondary (high) school graduation certificate.
  • A minimum of 7 months to less than 1 year of experience in a fast-paced restaurant environment.
Working Conditions
  • Fast-paced environment.
  • Overtime required.
  • Physically demanding tasks.
  • Repetitive tasks.
  • Standing for extended periods.
  • Work under pressure.
Benefits
  • Competitive salary: $25,000 - $30,000 per year.
  • The opportunity to work in a dynamic and supportive team environment.
  • Opportunities for career growth and professional development.
Personal Suitability
  • Dependability.
  • Excellent oral communication skills.
  • Judgement.
  • Reliability.
  • Team player.