Restaurant Manager
2 weeks ago
Job Title: Restaurant Manager - Operations Lead
About the Role:
We are seeking a highly skilled Restaurant Manager to lead our fast food restaurant operations. As a key member of our team, you will be responsible for ensuring the smooth day-to-day running of the restaurant, including managing staff, maintaining high standards of customer service, and overseeing inventory and cash handling.
Key Responsibilities:
- Manage and motivate a team of staff to deliver excellent customer service and achieve sales targets.
- Oversee the maintenance of high standards of cleanliness and hygiene in the restaurant.
- Conduct regular performance reviews and provide feedback to staff.
- Ensure accurate cash handling and manage inventory levels.
- Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements:
- 1 year to less than 2 years of experience in a fast food restaurant management role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong attention to detail and organizational skills.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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