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Culinary Operations Manager

1 month ago

Cornwall, Canada Shawarma on Wheels Full time
Job Description

We are seeking a highly skilled Culinary Operations Manager to join our team at Shawarma on Wheels.

About the Role:

The successful candidate will be responsible for leading our kitchen operations, ensuring that all food is prepared and served to the highest standards of quality and presentation.

Key Responsibilities:

  • Determine food portion sizes and costs to ensure efficiency and profitability
  • Plan menus and estimate food requirements to meet customer demand
  • Requisition food and kitchen supplies in a timely and cost-effective manner
  • Prepare and cook complete meals or individual dishes and foods to order
  • Prepare special meals for customers with dietary restrictions
  • Inspect kitchens and food service areas to maintain cleanliness and hygiene standards
  • Clean kitchen and work areas to prevent cross-contamination and maintain a safe working environment
  • Manage kitchen operations to ensure smooth service and high levels of customer satisfaction

Benefits:

We offer a competitive salary of $45,000 per year, as well as a range of benefits including a bonus scheme and free parking.

Requirements:

To be successful in this role, you will need:

  • Secondary (high) school graduation certificate
  • 1-6 months of experience in a similar role
  • On-site work required, with no option for remote work

About Us:

Shawarma on Wheels is a dynamic and fast-paced company that prides itself on serving high-quality food to our customers. We are committed to providing excellent customer service and promoting a positive working environment.