Restaurant Operations Manager
3 months ago
As a Restaurant Manager at MARY BROWN'S CHICKEN, you will be responsible for overseeing the daily operations of our restaurant. This includes planning and organizing daily tasks, recruiting and training staff, and ensuring that health and safety regulations are followed.
Key Responsibilities
- Plan and organize daily operations to ensure smooth service delivery
- Recruit, train, and manage a team of staff to meet business needs
- Maintain inventory levels and negotiate arrangements with suppliers for food and other supplies
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
Requirements
- 3 years to less than 5 years of experience in a similar role
- Secondary (high) school graduation certificate
- Ability to work on site and be available to work varied shifts
What We Offer
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
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