Executive Chef Manager

4 weeks ago


Toronto, Ontario, Canada FAB Restaurant Concepts Inc. Full time
Job Description

FAB Restaurant Concepts Inc. is seeking a skilled Executive Chef Manager to lead our culinary team.

Responsibilities:
  • Develop and implement menus, recipes, and presentation styles to ensure high-quality dishes are consistently prepared and presented.
  • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Source and purchase ingredients, supplies, and equipment to maintain efficient kitchen operations.
  • Maintain accurate inventory records and order materials as needed.
  • Clean and maintain the kitchen and work areas to meet health and safety standards.
Requirements:
  • 2 years of experience in a senior chef or kitchen management role.
  • Proven ability to work under pressure in a fast-paced environment.
  • Excellent communication and leadership skills.
Compensation:

The estimated annual salary for this position is $$$55,000 - $65,000 based on industry standards and market conditions in the area where the job is located.


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