Restaurant Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Burger King. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.
Key Responsibilities:- Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling costs, and maintaining high standards of quality and cleanliness.
- Team Leadership: Lead and motivate a team of employees, providing guidance, training, and feedback to ensure they have the skills and knowledge needed to succeed.
- Customer Service: Ensure that every customer has an exceptional experience, responding to complaints and concerns in a professional and courteous manner.
- Marketing and Sales: Participate in marketing plans and implementation, identifying opportunities to increase sales and drive business growth.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and strong leadership and problem-solving skills.
- Health Benefits: Health care plan and group insurance benefits.
- Financial Benefits: Competitive salary and opportunities for advancement.
Our restaurant is a fast-paced and dynamic environment, with a focus on providing exceptional customer service and ensuring the highest standards of quality and cleanliness. As a Restaurant Assistant Manager, you will be required to work in a standing position for extended periods, with frequent walking and lifting of up to 25 pounds.
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