Restaurant Operations Manager

2 weeks ago


Cornwall, Canada Nav] Full time
Restaurant Management Opportunity

We are seeking a skilled and experienced Restaurant Manager to join our team. The ideal candidate will have a strong background in restaurant operations, management, and customer service.

Key Responsibilities:

  • Manage restaurant operations, including staff supervision, inventory control, and health and safety protocols.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Monitor and control costs, including labor, inventory, and overhead expenses.
  • Collaborate with the kitchen team to ensure high-quality food preparation and presentation.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.

Requirements:

  • Minimum 2 years of experience in restaurant management or a related field.
  • Proven track record of success in managing restaurant operations, including staff supervision and customer service.
  • Strong knowledge of health and safety protocols and regulations.
  • Excellent communication and leadership skills.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.

If you are a motivated and experienced Restaurant Manager looking for a new challenge, please contact us to discuss this opportunity further.



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