Restaurant Operations Manager

3 weeks ago


High Level, Canada Quality Inn & Suites High Level Full time

At Quality Inn & Suites High Level, we are seeking a highly organized and skilled Restaurant Operations Manager to join our team. As a key member of our culinary service team, you will play a crucial role in ensuring the smooth operation of our restaurant and providing exceptional service to our guests.

Key Responsibilities:
  • Establish work schedules: Plan and coordinate the work schedules of our team members to meet the demands of our restaurant.
  • Requisition food and kitchen supplies: Source and procure high-quality food and kitchen supplies to meet the needs of our menu.
  • Supervise and coordinate activities of staff: Lead and mentor our food service staff to ensure they meet the highest standards of quality and service.
  • Train staff in job duties: Provide comprehensive training to our team members on sanitation, safety procedures, and job duties to ensure they are equipped to provide exceptional service.
  • Estimate ingredient and supplies: Accurately estimate the quantity of ingredients and supplies required to meet the demands of our menu.
  • Hire food service staff: Recruit and hire qualified food service staff to join our team.
  • Ensure quality control standards: Maintain the highest standards of quality and service in our restaurant, ensuring that our guests have an exceptional dining experience.
  • Prepare budget and cost estimates: Develop and manage budgets and cost estimates to ensure the financial sustainability of our restaurant.
  • Address customer complaints: Respond promptly and effectively to customer complaints or concerns, ensuring that our guests are satisfied with their dining experience.
  • Maintain records: Maintain accurate records of stock, repairs, sales, and wastage to inform our business decisions.
  • Prepare food order summaries: Compile and prepare food order summaries for our chef to ensure that our menu items are prepared to the highest standards.


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