Restaurant Leader

2 weeks ago

High Level, Canada Quality Inn & Suites High Level Full time
Quality Inn & Suites High Level Restaurant Supervisor Job Description:

As a Restaurant Supervisor at Quality Inn & Suites High Level, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities:
• Establish and implement effective work schedules for restaurant staff, ensuring that all areas of the restaurant are adequately staffed at all times.
• Supervise and train restaurant staff in job duties, sanitation, and safety procedures.
• Requisition food and kitchen supplies, estimate ingredient and supplies required, and prepare budget and cost estimates.
• Maintain records of stock, repairs, sales, and wastage, ensuring that all necessary documentation is up to date and accurate.
• Provide awareness training to employees to create a welcoming work environment for diverse groups, including persons with disabilities, newcomers and refugees, youth, Veterans, Indigenous people, and visible minorities.

Requirements:
• 1-2 years of experience in a supervisory or management role in a restaurant or similar establishment.
• Secondary school graduation required, post-secondary education in hospitality or a related field an asset.
• Ability to supervise staff, manage inventory, and maintain quality control standards.

Why Choose Quality Inn & Suites High Level?
We are committed to providing exceptional service and quality food to our guests. As a Restaurant Supervisor, you will have the opportunity to work in a dynamic and fast-paced environment, and to be part of a team that is dedicated to excellence.

Language: English

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