Restaurant Operations Manager

3 weeks ago


High Level, Canada Quality Inn & Suites High Level Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Quality Inn & Suites High Level. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities:

  • Supervise and coordinate the activities of staff who prepare and portion food
  • Requisition food and kitchen supplies
  • Establish methods to meet work schedules
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare food order summaries for the chef

Requirements:

  • 1-2 years of experience in a restaurant or food service environment
  • Secondary (high) school graduation certificate
  • Ability to work in a fast-paced environment
  • Excellent communication and leadership skills


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