Executive Food Services Manager
4 days ago
In this position, you will be responsible for supervising and coordinating the activities of our culinary team, as well as training new staff members in job duties, sanitation procedures, and safety protocols. You will also estimate ingredient and supply needs for meal preparation, prepare budget and cost estimates, and address customer complaints or concerns.
We are looking for an individual with excellent leadership skills, attention to detail, and the ability to work effectively under pressure. If you have experience in a similar role and possess a secondary (high) school graduation certificate, we encourage you to apply.
Key Responsibilities:
- Establish methods to meet work schedules and ensure efficient kitchen operations.
- Requisition food and kitchen supplies, estimating ingredient and supply needs for meal preparation.
- Supervise and coordinate activities of staff who prepare and portion food, maintaining a clean and safe work environment.
- Train staff in job duties, sanitation procedures, and safety protocols.
- Estimate ingredient and supply needs for meal preparation, and prepare budget and cost estimates.
- Address customer complaints or concerns, ensuring high-quality food and service.
The estimated salary for this role is $45,000 - $65,000 per year, based on location and industry standards. We offer a competitive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
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