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Senior Culinary Specialist

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St Albert, Alberta, Canada Saggi Holdings Inc. OA Tandoori Fuzion Full time
Job Summary

We are seeking a highly skilled Senior Culinary Specialist to join our team at Saggi Holdings Inc. O/A Tandoori Fuzion. This role will be responsible for leading the kitchen operations, ensuring high-quality food preparation and presentation, and providing exceptional customer service.

About the Role

This is a full-time permanent position with an estimated 35-40 hours of work per week. The successful candidate will have the opportunity to work in a fast-paced environment, managing kitchen operations, training staff, and maintaining inventory and records.

Responsibilities
  • Culinary Leadership: Lead the kitchen team, oversee menu planning, and ensure that all dishes meet the highest standards of quality and presentation.
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, including special meals for patients as instructed by a dietitian or chef.
  • Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues promptly and professionally.
  • Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment, ordering supplies and equipment as needed.
Requirements

To be successful in this role, you will need:

  • A secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a culinary role.
  • Excellent communication and leadership skills.
  • A client-focused attitude and flexibility.
  • Ability to work under pressure in a fast-paced environment.
Compensation

The estimated annual salary for this role is $45,000 - $55,000, depending on experience and qualifications.