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Executive Chef

1 month ago

Cambridge, Ontario, Canada Chuck's Road House Tap & Grill Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Chuck's Road House Tap & Grill. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Manage and supervise a team of kitchen staff, including cooks, dishwashers, and other support personnel.
  • Develop and implement menus, recipes, and cooking procedures to ensure consistency and quality.
  • Oversee inventory management, ordering, and storage of food and supplies.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, such as front-of-house and management, to ensure seamless service delivery.
Requirements
  • Minimum 1 year of experience in a similar role, preferably in a high-volume restaurant environment.
  • Proven track record of success in managing kitchen operations, including inventory control, staff supervision, and menu development.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Strong problem-solving and analytical skills, with the ability to adapt to changing circumstances and priorities.
  • Ability to work in a fast-paced environment, with a focus on delivering high-quality results under pressure.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.