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Executive Chef

2 months ago

Mahone Bay, Nova Scotia, Canada Betty's at The Kitch Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Betty's at The Kitch. As an Executive Chef, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Kitchen Management: Supervise and coordinate the activities of our kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality, ensuring that all food products meet our quality control standards.
  • Inventory Management: Manage our inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet our menu demands.
  • Team Leadership: Lead and motivate our kitchen team, providing guidance and support to ensure that they are able to perform at their best.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant or Bar environment.
  • Physical Capabilities: Physically demanding work environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Collaborative Team Environment: A collaborative and supportive team environment.