Executive Chef

4 weeks ago


Mahone Bay, Nova Scotia, Canada Betty's at The Kitch Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Betty's at The Kitch. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Coordinate special events and plan menus to ensure seamless execution
  • Determine food portion sizes and costs to optimize profitability
  • Requisition food and kitchen supplies to maintain inventory levels
  • Supervise kitchen staff and helpers to ensure efficient operations
  • Maintain accurate records of food, supplies, and equipment
  • Clean and maintain kitchen and work areas to meet health and safety standards
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a fast-paced kitchen environment
  • Excellent attention to detail and ability to work under pressure
  • Strong organizational and time management skills
  • Ability to work in a physically demanding environment
What We Offer
  • Permanent full-time position
  • 30 to 40 hours per week
  • English language required

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